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BeautyBake™ - Beautiful and Professional Cake Baking! | Set of 14 [Last Day Discount]

BeautyBake™ - Beautiful and Professional Cake Baking! | Set of 14 [Last Day Discount]

4.7 ( 1289 Reviews )
Regular price $29.95
Regular price $59.95 Sale price $29.95
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Create the most beautiful baking creations in your own kitchen!

Compete in the kitchen and prepare the most spectacular cakes, muffins, or pies with the new set of BeautyBake™ Tulip Nozzles. With their help, you can decorate and create various effects from icing or sauces on cakes and pies or even appetizers. Besides the incredible fun of making your own cakes, you also save a lot of money compared to ordering cakes from the bakery!



12 Tulip Nozzles to decorate any cake or pie in a truly spectacular way.

Cake Decor Piping Nozzle Set – Easy Bake Goods

Whether cakes or muffins, with this complete set, you can create your own decorative masterpieces. Let your imagination run wild and create the most unique pies!


Set includes

12x nozzles with different shapes
1x Reusable silicone bag
1x Adapter




Specifications

Material: Stainless steel
Easy to use
Easy to clean

Recipe

Garnish cakes or pies with whipped cream or meringue!

Prepare a rich whipped cream with at least 30% fat and vanilla sugar or opt for the liquid cream that you whisk until very firm.

For a perfect meringue, separate the egg whites from the yolks. You get an airy and firm foam by beating the egg whites with sugar and a pinch of salt using a high-performance blender. Add 60 grams of sugar for each egg white. To get a perfect gloss, add a few drops of lemon juice.


For a unique design, you can add synthetic or natural food coloring. Divide the cream or meringue into several bowls and add a different food color to each one, then put the mixture in the bag.


Place all colors in the bag without mixing them. Limit each color with an imaginary line. If the colors intertwine, don't worry, the look will still be unique. Once all colors are in the bag, you can start decorating your favorite cake.

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